Reliable performance. Consistent results.
Commercial Pressing & Forming Equipment for Professional Food Operations
Compare purpose-built equipment for dough pressing, meat flattening, patty forming and turnover or empanada forming.
Application-Based SelectionChoose equipment around the food product and process.
Commercial QuotationsRequest pricing based on model, quantity and delivery location.
Focused Product RangeSpecialized pressing and forming equipment for food operations.
Resource LibraryGuides, comparisons and product information to support selection.
Featured equipment
Current Equipment
Commercial Manual Meat Press & Flattener
For schnitzel, chicken breast, cutlets and consistent portion flattening.
View Meat Press →
18" Heavy-Duty Upper-Heat Dough Press
18-inch heated platen with programmable controls for commercial dough pressing.
View Dough Press →What we cover
Pressing & Forming Categories
Dough PressesHeated and non-heated dough pressing.
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Meat Presses & FlattenersSchnitzel, poultry and portion flattening.
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Burger & Patty PressesManual forming of consistent round patties.
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Turnover & Empanada PressesForming and sealing filled dough products.
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Helpful resources
Equipment Selection Guides
Dough Press vs Meat Press
Understand why the two machine types are engineered for different applications.
How to Choose a Commercial Meat Press
Review application, portion size, platen dimensions and workflow.
Turnover Press vs Dough Press
Learn why flattening dough and forming a sealed filled product are different processes.
Let’s Find the Right Press for Your Operation
Tell us what you are pressing or forming, the result you need and your delivery location.