Equipment categories
Commercial Pressing & Forming Equipment
Choose the process that matches the product you need to press, flatten, form or seal.
Browse by category
Choose Your Application
Each category takes you directly to equipment designed for that type of food preparation.
Dough Presses
Heated and non-heated presses for pizza, tortillas, flatbreads and related dough products.
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Meat Presses & Flatteners
Purpose-built flattening equipment for schnitzel, poultry, pork, veal, beef and similar portions.
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Burger & Patty Presses
Manual forming presses for consistent round burger and patty portions.
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Turnover & Empanada Presses
Forming and sealing equipment for empanadas, samosas and related filled-dough products.
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Product development
Next-Generation Schnitzel Press
A separate commercial meat-press development project. Final construction, pressing capability and specifications will be released only after testing is complete.
View In Development