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Patty forming equipment

Commercial Burger & Patty Presses

Manual forming presses for producing consistent round burger and patty portions in commercial food preparation.

Forming, not flattening

These machines form loose ground ingredients into a controlled round patty. They serve a different purpose from a meat flattener, which starts with an existing cut or portion.

Commercial manual burger and patty press
Burger & Patty Press
MODEL MPP-BP-01

100 mm Manual Burger Patty Press

Compact manual forming press for consistent 100 mm round patties.

100 mm diameterManualNo electricity5.2 kg
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Commercial manual burger and patty press
Burger & Patty Press
MODEL MPP-BP-02

150 mm Manual Burger Patty Press

Manual countertop forming press for larger 150 mm round patties.

150 mm diameterManualNo electricity6.0 kg
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Commercial manual burger and patty press
Burger & Patty Press
MODEL MPP-BP-03

130 mm Manual Burger Patty Press

Manual patty forming press for consistent 130 mm round portions.

130 mm diameterManualNo electricity5.6 kg
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Selection guide

Choose the Patty Diameter That Fits Your Product

The primary difference between these three manual models is the fixed forming diameter. Confirm the required finished patty diameter and portion weight before selecting a model.

ModelPatty DiameterMachine SizeNet WeightOperation
MPP-BP-01100 mm290 × 210 × 275 mm5.2 kgManualDetails →
MPP-BP-02150 mm295 × 210 × 275 mm6.0 kgManualDetails →
MPP-BP-03130 mm290 × 210 × 275 mm5.6 kgManualDetails →