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Commercial dough press

Rectangular Clamshell Dual-Heat Dough Press

MODEL MPP-DP-10

Commercial rectangular clamshell dough press with upper and lower heated platens and a 400 × 502 mm pressing area for consistent commercial dough preparation.

Application overview

Applications

Tortillas, pizza dough, flatbreads and other dough products suited to a rectangular pressing format.

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Product Description

Commercial rectangular clamshell dough press with upper and lower heated platens and a 400 × 502 mm pressing area for consistent commercial dough preparation.

At a Glance

  • Rectangular Platen Format
  • Upper and Lower Heating
  • Manual Clamshell Operation
  • Time and Temperature Control

Technical Specifications

ModelMPP-DP-10
Heat ConfigurationDual heat
Platen Size400 × 502 mm (approx. 16 × 20 in)
Platen ShapeRectangular
Power3600 W
Electrical220V
Machine Dimensions470 × 816 × 470 mm
Net Weight57 kg
Maximum Temperature230°C / 446°F
OperationManual clamshell
ControlDigital time and temperature control

Specifications are based on currently available product information and are subject to confirmation at quotation.

Product Video

Useful product video coming soonA useful product demonstration for this model is being prepared. Until then, contact us if you would like application guidance or help choosing the correct press.

Downloads

Product documents coming soon

Approved brochures, manuals, specification sheets and other product documents will be available here when released.

Key product features

Designed Around the Pressing Process

Model-specific information based on the currently available technical data for MPP-DP-10.

Rectangular Platen Format

The rectangular 400 × 502 mm pressing surface is suited to dough products that benefit from a broader non-round working area.

Upper and Lower Heating

Dual-heated platens provide controlled heat from both sides during the pressing cycle.

Manual Clamshell Operation

The hinged clamshell format provides straightforward loading, pressing and unloading in a compact footprint.

Time and Temperature Control

Digital controls allow the operator to manage the heated pressing process for recurring products.

Typical applications

Where MPP-DP-10 Fits

Tortillas, pizza dough, flatbreads and other dough products suited to a rectangular pressing format.

Operating fit

Why Consider This Model

Choose MPP-DP-10 when you need a rectangular dual-heated clamshell press and prefer a straightforward manual operating format for repeatable commercial dough preparation.

Equipment selection

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